Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out nutrient like hamburgers, heat or tacos and beverages to the customers. They pick up the ordered food items from the warming aras where they ar put after being prepared or from coolers or other computer memory areas. They whitethorn do both(prenominal) of the packaging of food and beverages to be served, such as plectron cardboard or trainup containers with foods like French fries or onion rings. Fast food piddleers serve the foods and beverages to a customer, usually at a counter, and accept payment. They are to a fault often responsible for cleaning tables, making sure condiments are filled, etc. just roughly flying food schoolers work only part- snip. Depending on the hours the establishment is open, they whitethorn have to work late at night or early in the morning. They may also have to work weekends, holidays or kick downstairs shifts. During rush h ours (such as noon or suppertime), work may get hectic. They spend most of their time on their feet. stock hazards include cuts, burns and wet floors. serving demanding or roiling customers can be really stressful. Most employers of fast food workers prefer to hire workers they can point on the job. information is generally short in distance and does not pop off more than one month. A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to extend money and count change correctly is also very important in this occupation. The book, Fast Food Nation, by Eric Schlosser, tends to plagiarise interesting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a university extension towards a... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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